Our restaurant consulting team specializes in both launching new restaurant startups and reviving struggling or financially distressed brands. Since 2013, Eat & Drink Too has been a strategic resource to more than 200 national and independent restaurant companies within every dining segment.  Moreover, we serve restaurants across the United States and are proud of our national restaurant expertise.

A Track Record of Excellence

The highly specialized restaurant professionals of Eat & Drink Too have a proven track record, with each member of our extraordinary team boasting decades of experience in his or her field. We all understand that the restaurant & bar business is just that—a business—and it must be operated and managed as a money-making venture. 


It’s especially important for first-time restauranteurs to understand that their business has many moving parts. New restaurant owners are strongly advised to consult with a reputable restaurant professional as a coach and mentor to guide them through the maze of critical decisions associated with a restaurant startup.

In addition, we highly recommend engaging a restaurant professional who understands how to minimize risks and maximize your investment. Eat & Drink Too can prepare a low-risk feasibility study to provide essential information that supports your ability to make sound business decisions and know what’s required to optimize the performance of your business.


Eat & Drink Too principals can guide you through a seamless process of:

  • Discovery
  • Incubation
  • Concept development
  • Menu development
  • Feasibility study creation
  • Financial analysis

Our Services.